MARRIOTT WORLD CENTER
It April 2018, Boyer Building Corp completed a state-of-the-art HyCube, a modular hydroponic vegetable production system for the worlds largest Marriott. The HyCube growing system supplied produce for the Orlando World Center Marriott’s nine dining outlets and banquet functions in its 450,000 square feet of meeting and event space.
The 25-foot-tall illuminated HyCube was created in partnership with Eco Convergence Group Inc, an Orlando-based engineering and technology development company that focuses on sustainability.
It was constructed right next to the hotel’s main kitchen, giving the chefs direct access to a constant bounty of fresh produce such as lettuce, baby spinach, arugula, herbs, microgreens and edible flowers, as well as other leafy greens, all grown from organic, non-GMO seeds.